Irish Facts and Fancy
Happy St Patty’s Day! In honor of St Patrick’s Day, I’m going to to pass on a few of the things I’ve learned (or think I’ve learned) about Ireland, after spending many years as a professional genealogist specializing in Irish Research:
St. Patrick was an Englishman.
St. Patrick’s day is a holy day — many Irish celebrate it by going to church.
The Irish don’t eat corned beef and cabbage — they’ve never heard of corned beef.
Ireland lost about half of its population to starvation and emigration during and soon after the Great Famine 1845-52 — it still has not recovered the population it reached in 1845. If there had been no Famine, and Irish population grew at the rate it was going in 1845, today the island would be twice as densely populated as Japan.
Ireland has more professional musicians per capita than any other country. (OK, I made that one up — but it is my impression, and may be true … I haven’t visited every country in the world — yet.)
There are a hundred really talented amateurs for each professional musician in Ireland.
Guinness really is food.
Green beer is an abomination regarded as just another example of American eccentricity by the Irish.
Irish ‘crack’ does not refer to a drug, but rather to witty conversation, a highly regarded skill in Ireland.
Palm trees grow in Wexford.
Ireland is further north than Vancouver, Canada — or any part of the U.S.A. other than Alaska.
So, raise a glass of Guinness to the Dear Old Sod, and SlĂ inte!